Laboratory price list

From inhalative (respiratory) allergies the immune system reacts abnormally to substances in the environment (pollen, mould, dust mites, dust, animal hair).
One symptom is inflammation of the nasal mucosa, commonly known as hay fever.
From allergic asthma symptoms may include difficulty breathing, coughing, chest pain.
For the whole year (Perennialis) asthma (dust mites, mould, animal hair) symptoms are sneezing, itching of the eyes, runny nose, itching of the skin.
Specific immunoglobulins induced by allergens are measured IgE is detected.

Allergy inhalation profile we test for 36 allergens in our package.

• Allergy - Inhalation:
  spearwort, dandelion, black wormwood, rape, nettle, pigweed, buckthorn, sand thistle, oak (white), hazel pollen, white birch, ash, black alder, Austrian black pine, green maple, Alternaria, Candida, Aspergillus, Cladosporium, Penicillium, latex, cockroach mix, meadow comfrey, knotweed, wheat pollen, oat pollen, cultivated rye, chicken feather, hamster, rabbit dander, guinea pig, dog hair, horse, cat hair dander, dust mite (farinae), dust mite (Pteronyssinus)

From food allergy symptoms caused by the body's immune system (IgE immunoglobulin response), even in the food intolerance immunoglobulins (IgG).
From food allergy the reaction is very fast, and the extent of the effect does not depend on the amount of food eaten. The effects it causes are therefore more dangerous. Symptoms can be mild (skin rash, diarrhoea, vomiting) or severe (difficulty breathing, choking, and anaphylactic shock affecting the whole body, which can be fatal.)
From food intolerance is much slower to develop and the size of the effect depends on the amount of food eaten.
Symptoms include diarrhoea, bloating, headaches, joint problems, acne.

Allergy Food Profile we test for the most common food allergens (30, IgE measurement).

• Allergy to food:
  avocado, banana, white rice, mustard, celery, kiwi, chicken, corn, casein, egg yolk, garlic, tuna, wheat, white potatoes, orange, cod, beef, pork, tomato, shrimp, clams, almonds, milk, peanuts, brewer's yeast, soybeans, peanuts, peas, sesame seeds, egg whites

From food allergy symptoms caused by the body's immune system (IgE immunoglobulin response), even in the food intolerance immunoglobulins (IgG).
From food allergy the reaction is very fast, and the extent of the effect does not depend on the amount of food eaten. The effects it causes are therefore more dangerous. Symptoms can be mild (skin rash, diarrhoea, vomiting) or severe (difficulty breathing, choking, and anaphylactic shock affecting the whole body, which can be fatal.)
From food intolerance is much slower to develop and the size of the effect depends on the amount of food eaten.
Symptoms include diarrhoea, bloating, headaches, joint problems, acne.
Food intolerance professionalIn our package, we test the most common food intolerance triggers (46, IgG measurement).
Panel 46 gives semi-quantitative results: negative, weakly positive, positive, strongly positive.

• Food intolerance:
  apples, lamb, brazil nuts, broccoli, potatoes, wheat, chicken, melon mix, walnuts, durum wheat, freshwater fish mix, yeast, white fish mix, blackcurrant, garlic, strawberries, peanuts, gluten, mushrooms, grapefruit, ginger, legume mix, cocoa beans, cabbage, cashews, corn, almonds, beef, orange and lemon, olives, peppers, tomatoes, leeks, crab and clam mixture, rice, rye, carrots, pork, soybeans, tea, cow's milk, whole eggs, tuna, cucumber, oats, celery

Lead time: 7 working days

From food allergy symptoms caused by the body's immune system (IgE immunoglobulin response), even in the food intolerance immunoglobulins (IgG).
From food allergy the reaction is very fast, and the extent of the effect does not depend on the amount of food eaten. The effects it causes are therefore more dangerous. Symptoms can be mild (skin rash, diarrhoea, vomiting) or severe (difficulty breathing, choking, and anaphylactic shock affecting the whole body, which can be fatal.)
From food intolerance is much slower to develop and the size of the effect depends on the amount of food eaten.
Symptoms include diarrhoea, bloating, headaches, joint problems, acne.
Food intolerance 206 a wide range of food intolerances (206 food intolerances), IgG4 measurement) are tested.

FOOD LERANCY 206 tests are allergenic:

• Vegetables: Artichokes, Avocados, Broccoli, Potatoes, Beetroot, Chicory, Courgettes, Endive, Sweet Root, Fennel, Turnips, Garlic, Mushrooms, Onions, Cauliflower, Cauliflower, Brussels sprouts, Cauliflower, Brussels sprouts, Chard, Eggplant, Peppers, Tomatoes, Leeks, Arugula, Lettuce, Carrots, Sorrel, Asparagus, Spinach, Pumpkin, Horseradish, Cucumber, Cucumber, Cucumber, Red cabbage, Celery, Green beans
• Fruits: Apple, Pineapple, Banana, Pear, Pear, Cherry, Lemon, Cherry, Strawberry, Fig, Pomegranate, Grapefruit, Blueberry, Stone, Coconut, Pear, Mango, Passion fruit, Raspberry, Honeydew melon, Orange, Nectarine, Peach, Papaya, Rhubarb, Apricot, Apricot, Cantaloupe, Blackberry, Plum, Grape (white), Green lemon
• Fish, seafood: Eels, Blue mussels, Golden mussels, Razor clams, Pike, Black scallops, Scallops, Prawns, Hake, Herring, Lobster, Duck clams, Swordfish, Caviar (black), Blue mussels, Salmon, Mackerel, Morgar, Sole, Oyster, Oysters, Devilfish, Trout, Octopus, Cockles, Anchovies, Sardines, Sea Bream, Sea Bass, Squid, Tuna, Cod, Spiny Bass, Vendace, Redfish
• Dairy products, eggs: Edam cheese, Emmental cheese, Gouda cheese, Buttermilk, Yoghurt, Sheep's milk, Sheep's cheese, Goat's milk, Goat cheese, Leerdam cheese, Mozzarella, Parmesan, Roquefort cheese, Swiss cheese, Cow's milk, Egg white, Egg yolk
• Other foods: Bamboo shoots, Chamomile tea, Chamomile tea, Coffee, Chamomile tea, Coffee, Chickweed, Balsamic vinegar, Balsamic tea, Black tea, Glutamate, Gluten, Green tea, Honey, Olive oil, Olive green, Sesame seeds, Soya milk, Vanilla, Sesame seeds, Green tea, Soya bean, Olive oil, Olive oil, Sesame seeds, Vanilla
• Spices: Anise, Aniseed, Bay leaf, Basil, Pepper black, Pepper white, Pepper red, Pepper green, Cinnamon, Ginger, Thyme, Coriander, Cumin, Coriander, Cumin, Curcuma, Curry, Mustard, Oregano, Paprika (hot), Parsley, Red pepper, Rosemary, Saffron, Cloves, Cloves, Oregano, Sage
• Meats: Lamb meat, Mutton, Chicken meat, Quail meat, Duck meat, Goose meat, Beef meat, Rabbit meat, Turkey meat, Pork meat, Venison meat, Boar meat
• Grains: Barley flour, Wheat bran, Wheat flour, Buckwheat flour, Kinoa, Millet, Maize, Malt, Rice, Rye flour, Spelt, Oat flour
• Seeds, dried grains: Brazil nuts, Dates, Walnuts, Pine nuts, Ground almonds, Ground hazelnuts, Cashew nuts, Macadamia nuts, Almonds, Raisins, Hazelnuts, Sunflower seeds, Pistachios, Horse chestnuts
• Thumbs up: Beans (white), Peas, Chickpeas, Lentils, Broad beans, Soya beans

From inhalative (respiratory) allergies the immune system reacts abnormally to substances in the environment (pollen, mould, dust mites, dust, animal hair).

One symptom is inflammation of the nasal mucosa, commonly known as hay fever.
From allergic asthma symptoms may include difficulty breathing, coughing, chest pain.
For the whole year (Perennialis) asthma (dust mites, mould, animal hair) symptoms include sneezing, eye itching, runny nose, skin itching.
Specific immunoglobulins induced by allergens are measured IgE is detected.
From food allergy symptoms caused by the body's immune system (IgE immunoglobulin response), even in the food intolerance immunoglobulins (IgG).
From food allergy the reaction is very fast, and the extent of the effect does not depend on the amount of food eaten. The effects it causes are therefore more dangerous. Symptoms can be mild (skin rash, diarrhoea, vomiting) or severe (difficulty breathing, choking, and anaphylactic shock affecting the whole body, which can be fatal.)
From food intolerance is much slower to develop and the size of the effect depends on the amount of food eaten.
Symptoms include diarrhoea, bloating, headaches, joint problems, acne.

Our Allergy Profile Plus package includes blood tests for the most common respiratory and food allergens (IgE). Total IgE levels and blood tests are also determined as part of the package.

• Allergy panel universal:
  white birch, ragweed mix, meadow comfrey, black wormwood, latex, soybean, rice, cod, wheat, peanuts, egg white, cow's milk, pitcher mould, sooty mould, conidial fungus, dog hay antigen, cat hay antigen, cockroach, dust mite (Farinae), dust mite (Pteronyssinus)
• Allergy testing: Total immunoglobulin E (IgE)
• Vvascular image 22 parametersr: Blood counts: white blood cell (WBC), red blood cell (RBC), haemoglobin (HGB), haematocrit (HCT), red blood cell volume (MCV), red blood cell haemoglobin concentration (MCH), mean cell haemoglobin concentration (MCHC). Quality blood count parameters (both in % and absolute value): neutrophil granulocyte (NEUT), lymphocyte (LYMPH), monocyte (MONO), eosinophil granulocyte (EOS), basophil granulocyte (BASO), large immature cells (LUC). Trombocita parameters: platelet (PLT), mean platelet volume (MPV), platelet distribution curve width (PDW), platelet crit (PCT).

Preanalytical information: Fasting blood sampling after 12 hours of fasting is recommended.

Coeliac disease is a systemic autoimmune disease caused by the gluten proteins in dietary intake of cereal grains. If you are celiac, your body produces antibodies against gluten and the so-called endomysium (connective tissue) and tissue transglutaminase (an enzyme produced in the gut), which can be detected by blood tests. The first test recommended for suspected celiac disease is anti-tissue transglutaminase (anti-tTTG), which has a high sensitivity and specificity in untreated patients. The laboratory test does not require any preparation, and it is not necessary to come with an empty stomach to take the sample, but a gluten-free diet should not be followed before the test, as this will cause a false negative result!

The most typical symptoms of coeliac condition are fatty stools, bloated, thin abdomen (spider belly), loss of appetite, low weight with weight loss or normal eating, migraines, irritability, loss of height and weight in children, abdominal pain, deficiencies (protein, trace elements, vitamins), severe anaemia, and constipation in adults. However, the disease may not present with the usual symptoms but in a less typical way. These include stunted growth, iron deficiency anaemia, malformations of tooth enamel, hair loss, frequent miscarriages, skin symptoms, depression, osteoporosis, delayed puberty, late first menstruation, absence or non-patterning of menstruation. Failure to conceive or spontaneous and recurrent miscarriages, low birth weight and premature birth may also be caused by coeliac disease. In addition, if symptoms of menopause appear between the ages of 35 and 40 (early menopause), it is also worth having a screening test for celiac disease. Liver enzyme elevations of unknown origin may also be due to celiac disease.

• Anti-tissue transglutaminase screen: antibody against tissue transglutaminase
• Inflammatory factor: CRP (ultrasensitive) C-reactive protein, red blood cell sedimentation
• Vvascular image 22 parametersr: Blood counts: white blood cell (WBC), red blood cell (RBC), haemoglobin (HGB), haematocrit (HCT), red blood cell volume (MCV), red blood cell haemoglobin concentration (MCH), mean cell haemoglobin concentration (MCHC). Quality blood count parameters (both in % and absolute value): neutrophil granulocyte (NEUT), lymphocyte (LYMPH), monocyte (MONO), eosinophil granulocyte (EOS), basophil granulocyte (BASO), large immature cells (LUC). Trombocita parameters: platelet (PLT), mean platelet volume (MPV), platelet distribution curve width (PDW), platelet crit (PCT).

Preanalytical information: Fasting blood sampling after 12 hours of fasting is recommended.

Celiac disease may have non-specific general laboratory signs of malabsorption, so routine laboratory tests may show reduced blood levels of haemoglobin, iron, total protein, albumin, cholesterol or blood glucose. Liver function can also be impaired by untreated coeliac disease, so liver function tests are recommended for newly diagnosed gluten intolerant people. The test kit includes tests for all these parameters.

• Mayenzim: gamma GT (GGT), aspartate aminotransferase (GOT or AST), alanine aminotransferase (GPT or ALT)
• Inflammation factors: CRP (ultrasensitive) C-reactive protein, red blood cell sedimentation (RBC sedimentation)
• Ion Background: iron (Fe)
• Vitamins: folic acid
• How the haematopoietic system works: iron (Fe), ferritin (FERR), transferrin (Trf), folic acid, total iron binding capacity (TIC)
• Lipid, fat metabolism: cholesterol (KOL), LDL cholesterol (LDL), HDL cholesterol (HDL)
• Carbohydrate metabolism: glucose (GLU, fasting)
• Protein metabolism: albumin (ALB), total protein (TP)
• Blood count 22 parameters: Blood counts: white blood cell (WBC), red blood cell (RBC), haemoglobin (HGB), haematocrit (HCT), red blood cell volume (MCV), red blood cell haemoglobin concentration (MCH), mean cell haemoglobin concentration (MCHC). Quality blood count parameters (both in % and absolute value): neutrophil granulocyte (NEUT), lymphocyte (LYMPH), monocyte (MONO), eosinophil granulocyte (EOS), basophil granulocyte (BASO), large immature cells (LUC). Trombocita Parameters: platelet (PLT), mean platelet volume (MPV), platelet distribution curve width (PDW), platelet crit (PCT)

Preanalytical information: Fasting blood sampling after 12 hours of fasting is recommended.

Around 10 percent of people with celiac disease have autoimmune thyroid disease, 4.4 times the risk of developing Hashimoto's thyroiditis and 2.9 times the risk of Graves-Basedow disease compared to the general population. If thyroid problems and coeliac disease co-exist, the specialist prescribes medication, which, together with a gluten-free diet, can relieve the patient of the discomfort and symptoms. The package includes tests for thyroid hormones and autoantibodies, in addition to the tests included in the Diagnosed Coeliac Disease package.

• Mayenzim: gamma GT (GGT), aspartate aminotransferase (GOT or AST), alanine aminotransferase (GPT or ALT)
• Inflammation factors: CRP (ultrasensitive) C-reactive protein, red blood cell sedimentation (RBC sedimentation)
• Ion Background: iron (Fe)
• Vitamins: folic acid
• How the haematopoietic system works: iron (Fe), ferritin (FERR), transferrin (Trf), folic acid, total iron binding capacity (TIC)
• Lipid, fat metabolism: cholesterol (KOL), LDL cholesterol (LDL), HDL cholesterol (HDL)
• Carbohydrate metabolism: glucose (GLU, fasting)
• Protein metabolism: albumin (ALB), total protein (TP)
• Thyroid function: triiodothyronine free fraction (FT3), thyroxine (tetra-iodothyronine) free fraction (FT4)
• Regulating thyroid hormones: thyroid stimulating hormone (TSH) anti-thyroid peroxidase antibody (anti-TPO)
• Blood count 22 parameters: Blood counts: white blood cell (WBC), red blood cell (RBC), haemoglobin (HGB), haematocrit (HCT), red blood cell volume (MCV), red blood cell haemoglobin concentration (MCH), mean cell haemoglobin concentration (MCHC). Quality blood count parameters (both in % and absolute value): neutrophil granulocyte (NEUT), lymphocyte (LYMPH), monocyte (MONO), eosinophil granulocyte (EOS), basophil granulocyte (BASO), large immature cells (LUC). Trombocita Parameters: platelet (PLT), mean platelet volume (MPV), platelet distribution curve width (PDW), platelet crit (PCT)